{"product_id":"santalba-abando-tinto-crianza","title":"Abando Tinto Crianza","description":"\u003cdiv\u003e\n\u003cp\u003eDark black-cherry colour. Intense nose with touches of candied orange peel, aromatic herbs and black fruits. Full-bodied with great balance and presence.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e Selected grapes from 4 specific vineyards with very special terroir. One of them contains a percentage of white grape varietal Viura. They undergo conferment with Tempranillo in order to maintain good acity and freshness. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Tempranillo, Viura\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Roast meat, duck, ham, casserole, charcuterie, semi-mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eBodegas Santalba\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAbout The Brand\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSantiago Ijalba Garcia established Bodegas Santalba in 1998 in Gimileo, La Rioja. He obtained a degree in oenology in 1974 and was joined by his son, Roberto in 1997. Both father and son use spontaneous fermentation and indigenous yeasts from the vineyard.\u003c\/p\u003e\n\u003cp\u003eTheir label Ermita is helmed by Santiago, producing rose, white, Crianza and Reserva while Abando and Ogga are produced by Roberto. Further, the Ogga plantings are 90+ year old certified organic and are derived from one contiguous vineyeard which is not common in Rioja. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Butcher's Dog","offers":[{"title":"750ml","offer_id":54177149649260,"sku":"WW-BOS-004","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/4065\/3676\/files\/s450316545255245912_p1535_i3_w1080.jpg?v=1785236151","url":"https:\/\/thebutchersdog.com.sg\/products\/santalba-abando-tinto-crianza","provider":"The Butcher's Dog","version":"1.0","type":"link"}