{"product_id":"santalba-tinto-organic","title":"Santalba Tinto Organic","description":"\u003cdiv\u003e\n\u003cp\u003eDeep Indian ink with purple meniscus. Powerful nose laden with black fruits, ripe plums, floral notes, caramelised toffee, violets, liquorice and dairy. Elegant intensity, full-boded with sweet but rounded tannins and a persistent finish. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Organic Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Grilled sirloin or T-bone steak, roast red meats (lamb, pork) and game meats,\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\/s: \u003c\/strong\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\/s: \u003c\/strong\u003e89 pts, Tim Atkin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eBodegas Santalba\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAbout The Brand\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSantiago Ijalba Garcia established Bodegas Santalba in 1998 in Gimileo, La Rioja. He obtained a degree in oenology in 1974 and was joined by his son, Roberto in 1997. Both father and son use spontaneous fermentations and indigenous yeasts from the vineyard.\u003c\/p\u003e\n\u003cp\u003eTheir label Ermita is helmed by Santiago, producing rose, white, Crianza and Reserva while Abando and Ogga are produced by Roberto. Further, the Ogga plantings are 90+ year old certified organic and are derived from one contiguous vineyeard which is not common in Rioja. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Butcher's Dog","offers":[{"title":"750ml","offer_id":54177150370156,"sku":"WW-BOS-010","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/4065\/3676\/files\/s450316545255245912_p1537_i1_w1080.png?v=1785236153","url":"https:\/\/thebutchersdog.com.sg\/products\/santalba-tinto-organic","provider":"The Butcher's Dog","version":"1.0","type":"link"}