SHELLFISH

A selection of shellfish and crustaceans chosen for their natural sweetness, texture and versatility. Explore lobster, prawns, mussels and octopus for grilling, roasting, steaming, pasta dishes or seafood platters.

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  • Spanish Frozen Octopus Leg

  • Cooked HOSO Prawn

  • Argentine Red Shrimp

  • Slipper Lobster

  • Boston Lobster Tail in Shell