TINNED SEAFOOD

A curated selection of preserved seafood, from anchovies and octopus to cod, mussels, scallops, razor clams and garfish. Convenient and full of flavour, these tins are ideal for tapas, appetisers, pasta, salads and easy pantry meals.

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  • AR DE ARTE Cod in Olive Oil with Garlic & Black Peppercorns

  • AR DE ARTE Garfish in Olive Oil

  • AR DE ARTE Mussels in Pickled Sauce

  • AR DE ARTE Razor Shells in Brine

  • AR DE ARTE Razor Shells with Garlic & Chilli

  • AR DE ARTE Small Scallops in Tomato Sauce

  • AR DE ARTE Small Scallops with Garlic & Chilli

  • La Narval Octopus with Garlic Sauce

  • Leribe Anchovy Fillets