Abando Rosado Fermentado Barrica
Abando Rosado Fermentado Barrica
Bright and clean strawberry red with pink tones. Complex and unique aromas including strawberry, cherry intertwined with medicinal and smoky notes in harmony with delicate and toasted notes obtained by fermentation in American oak. Rich and rounded with excellent acidity which improves with a period of bottle-ageing.
Country: Spain
Grape(s): Tempranillo
Region: Rioja
Serving Temperature: 8ºC
Alcohol: 13.5%
Pairing: Paella, risotto, pasta, pizza, white meats (chicken, turkey), smoked meats, fish and sushi.
Winery: Bodegas Santalba
About The Brand
Santiago Ijalba Garcia established Bodegas Santalba in 1998 in Gimileo, La Rioja. He obtained a degree in oenology in 1974 and was joined by his son, Roberto in 1997. Both father and son use spontaneous fermentation and indigenous yeasts from the vineyard. Their label Ermita is helmed by Santiago, producing rose, white, Crianza and Reserva while Abando and Ogga are produced by Roberto. Further, the Ogga plantings are 90+ year old certified organic and are derived from one contiguous vineyard which is not common in Rioja.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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