Barahonda Monastrell
Barahonda Monastrell
Full-flavoured and balanced with intense fruit aromas. Bright red cherry in colour. Suitable for vegans and vegetarians.
Country: Spain
Grape(s): Monastrell, Syrah
Region: Yecla
Serving Temperature: 15 - 17ºC
Alcohol: 15%
Pairing: Mushrooms, rice dishes with meat, semi-hard and blue cheeses
Winery: Barahonda
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yecla, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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