Barahonda Organic Barrica
Velvety mouthfeel, intense fruit aromas displaying clean notes of well-integrated wood and crisp, lively acidity. Aged 6 months in French oak barrels. Suitable for vegans and vegetarians. Serve between 15 to 17ºC.
Country: Spain
Region: Yecla
Grape(s): Monastrell, Syrah
Alcohol: 14.5%
Pairing: Nuts, creamy aged cheeses and grilled fatty meats.
Awards:
Silver, Millesime Bio 2021
Silver, Vin Espana 2021
Winery: Barahonda
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yeca, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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