Barahonda Tranco
Barahonda Tranco
Intense cherry colour with ripe fruit aromas - a hallmark of the Monastrell varietal. Structured and well-balanced with a fruity and long, persistent finish. Suitable for vegans and vegetarians.
Country: Spain
Grape(s): Monastrell, Cabernet Sauvignon
Region: Yecla
Serving Temperature: 15 - 17ºC
Alcohol: 14%
Pairing: Salted fish such as sardine, beef, stews and all types of cheeses
Awards:
90 pts, James Suckling
Winery: Barahonda
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yecla, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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