Chateau Clement Pichon Haut-Medoc 2018
A fruity, light and elegant wine that you can already drink or keep in a cellar for a few years.
About the winery
The Chateau Clement-Pichon terroir, planted with 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc, is harvested in traditional culture. Because of its soil, the grape variety is mostly Merlot, resulting in gourmet wines that, while keeping a lot of elegance and potential of guard, open rather quickly. Also, the advice and the care provided by the talented Michel Rolland gives birth here to a remarkable vintage despite the youth of its vines. The chai is composed of thermo-regulated stainless vats, the vinification is traditional. The installation of thermo-regulated stainless steel vats allows a partial vinification, the aging then takes place in oak barrels, half new, for 12 months.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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