Chicken Snail Sausage
Traditional chicken sausage shaped as a snail. A great meaty bite is produced by using a coarsely cut meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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