Palliser Estate Pinot Gris
Palliser Estate Pinot Gris
Dry to taste with a kiss of fruit sweetness to ward off austerity, the palate is rounded and spicy, with a creamy texture. A citrus element freshens up the mid-palate, finishing with a hint of ginger that positively cries out for some Thai food.
Food Pairing: Pork, spicy food, mushrooms, cured meat.
Country of Origin: New Zealand
*Vintage may vary.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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