Salmon Wellington
PRE-ORDER: 3–5 WORKING DAYS
Salmon wellington features golden layers of buttery and flaky puff pastry reveals a perfectly baked moist salmon fillet complimented by a mushroom duxelle that is full of flavour!
Weight: +-200g before roasting
Reheating Guidelines
To best enjoy your wellington, preheat your oven to 200 degrees celsius, heat for 10 minutes, and enjoy!
Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.
*Product images are for illustrative purposes only and may differ from the actual product.*
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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