Tagua Tagua Gran Reserva Red Blend (Cabernet Sauvignon 60% + Syrah 35% + Nebbiolo 5%
Dark red colour with violet notes. Aromas of fresh grass and eucalyptus stand out against the defined sensations of coffee and tobacco. Decant for 15 minutes and drink ideally at 18°C. Food pairing: deer or rabbit meat.
Country: Chile
Tagua's Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and the perfect blend of aging in oak, with vineyards of greater longevity.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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