Belazu Paprika HOT
Belazu Paprika HOT
Country of Origin: Spain
Hot Spanish Jeromin peppers are smoked over Extremadura holly oak
What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot Jeromin peppers rather than the sweet Ñora varietal. Using the traditional method, the stalk and seeds of the Jeromin peppers are removed before the peppers are smoked using Extremadura holly oak and hand turned periodically for up to fifteen days.
Usages:
- Sprinkle over grilled prawns
- Combine with aioli
- Dust on top of crispy roasted potatoes
- Try mixing with lemon juice and olive oil as a dressing
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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