Roasted Aus Grass Fed Tenderloin with Brown Sauce

Roasted Aus Grass Fed Tenderloin with Brown Sauce

$148.00 SGD $185.00 SGD
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Roasted Aus Grass Fed Tenderloin with Brown Sauce
  • Roasted Aus Grass Fed Tenderloin with Brown Sauce
  • Roasted Aus Grass Fed Tenderloin with Brown Sauce
Roasted Aus Grass Fed Tenderloin with Brown Sauce

Roasted Aus Grass Fed Tenderloin with Brown Sauce

$148.00 SGD $185.00 SGD
Taxes included.

PRE-ORDER: 3–5 WORKING DAYS

The perfect centrepiece for the festive season of Christmas. Beef tenderloin is the most tender cut of beef located within the loin. With very little fat, tenderloin makes for a very lean cut that will melt in your mouth when charred during roasting.

Weight: Approx. 1.2kg before roasting

Step 1: Remove Roast Beef Tenderloin from the refrigerator and let it sit until it reaches room temperature before reheating.

Step 2: Preheat oven to 180°C for approx.15 min.

Step 3: Wrap Roast Beef Tenderloin loosely in aluminum foil and place into the preheated oven. Lower temperature to 160°C and heat it for approx. 15 to 30 min.

Step 4: Let it stand for 10 min. before carving and serving immediately.

Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.

*Product images are for illustrative purposes only and may differ from the actual product.*

Freshness First — Self-Collection Only

To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.

Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!

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