Tagua Tagua Gran Reserva Cabernet Sauvignon
Brick red with violet tones. On the nose, soft tones of eucalyptus stand out against notes of coffee and vanilla. In the mouth, aromas of ripe plums, candied red fruits are present. Decant for 15 minutes and drink ideally at 18°C. Food pairing: Meat casserole, red meats.
Awards:
91 pts, La Cav
Asia Wine Trophy
Double Gold, CWSA
91 pts, James Suckling
90pts, Gilbert & Gaillard
Country: Chile
Tagua's Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and the perfect blend of aging in oak, with vineyards of greater longetivity.
Freshness First — Self-Collection Only
To ensure maximum freshness and quality, all online orders are strictly for self-collection from The Butcher’s Dog at 1 Jalan Bingka, Singapore 588893.
Delivery is not provided. Customers may arrange their own courier or transport to collect the order on their behalf. Please contact us if collection coordination is required!
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