TRIANA - Almond Stuffed Manzanilla Olives

This exquisite Manzanilla olive, hailing from the picturesque region of Arahal in Andalucía, Spain, is a true testament to artisanal craftsmanship. Each olive is hand-stuffed with a whole almond, creating a harmonious blend of briny richness and nutty crunch. Whether you’re curating a sophisticated olive selection, enhancing a cheese board, serving tapas, or elevating your cocktail counter, these almond-stuffed Manzanilla olives bring a touch of Spanish elegance to any occasion. Ingredients (as supplied): Water, pitted green olives Gordal (35%), garlic (sulphites) (15%), salt, flavour enhancer, acidulant, preservative and antioxidant.